The unexpected sweet-savory combination of blueberries and pork makes for an outstanding brunch star. These homemade sausage patties are easy to make and incredibly flavorful.
In a large bowl, combine ground pork, mashed blueberries, maple syrup, all spices, and garlic. Mix well by hand.
Divide mixture into 8-10 equal portions and shape into round flat patties.
Heat olive oil in a large skillet over medium-high heat.
Cook patties 3-4 minutes per side until cooked through and edges are browned.
Transfer to paper towels and serve immediately.