Quick and simple air fryer bagels featuring fresh blueberries, made with Greek yogurt and basic pantry ingredients. Perfect for breakfast or school lunches.
Preheat the air fryer to 375°F.
In a large mixing bowl, combine flour, Greek yogurt, baking powder, cinnamon, and salt; knead until a smooth dough forms.
Add blueberries and knead on a floured surface for 4-5 more minutes.
Cut dough into 6 equal sections, roll into balls, and pierce centers to create bagel shapes.
Place bagels in air fryer basket and brush with egg wash.
Air fry for 12-15 minutes until tops are golden brown. Serve warm with cream cheese, butter, or blueberry jam.